Options for Difficult-to-Treat Epilepsy Dinner Event

Date: Wednesday, October 2nd, 2019
Time: 6:00 PM 
Cost: $8 per person; $11 professionals 

Included: Three-course dinner

Option 1: Plated Baked Cod – Baked Cod with Herb Butter on a bed of sautéed spinach and cherry tomatoes with a side of Zucchini and Summer Squash. Keto friendly dessert.
Option 2: Plated Braised Beef Tips – Braised Beef Tips with Garlic Mashed Potatoes and Zucchini and Summer Squash. Cheesecake for dessert.
Option 3: Plated Eggplant Lasagna – Eggplant Lasagna with Zucchini and Summer Squash and Garlic Breadstick. Cheesecake for dessert.

All plated dinners also include: Reg & Decaf coffee, Dinner Rolls with Butter, House Salad with Ranch and Balsamic Vinaigrette.

Location:
Hilton Garden Inn Milwaukee Airport
5890 South Howell Avenue 
Milwaukee, WI 53207 - Map

Topics include the ketogenic diet, VNS, and surgical options for difficult-to-treat epilepsy. 

Presented by:  

Janel Schneider, MD
Froedtert & the Medical College of Wisconsin

Veronica Sosa, MD

Aurora St. Luke’s Medical Center

 

Reservations required by September 25th at 3:00 PM